Garden Picnic Cupcake Kit
Garden Picnic Cupcake Kit
Natural floral DIY cupcake kit. Bake and decorate these stunning garden inspired picnic cupcakes.
Description
Enjoy the comfort of your own backyard with these garden inspired picnic cupcakes.
Pipe swirls of creamy buttercream and decorate with beautiful locally grown and dried edible flowers and edible monarch butterflies.
This cupcake kit makes for a great family activity that can be enjoyed by all ages. They also make the perfect gift this Mother's Day.
Bake and decorate your cupcakes. Dust off that picnic blanket and settle in for an afternoon in your backyard or explore some local picnic spots for a day out.
If you're purchasing as a gift don't forget to add your FREE handmade gift message :)
Colours may vary due to display screen differences. Not available to NZ.
Kit Contents
Kit Contents
Cake mix
Icing mix
Disposable baking cups
Cake skewer
Biodegradable piping bag
Metal piping tip
Edible dried flowers
Edible wafer butterflies (6)
Cake box
Baking and decorating Instructions.
Kit makes 12 cupcakes.
You'll Need
You'll Need
Large eggs, vegetable oil, water, butter, milk.
Electric mixer (or hand whisk), large mixing bowl, spatula, knife and measuring cup.
Shipping
Shipping
When ordering your kit we recommend that you view our shipping policy for packing and shipping timeframes to ensure you get your cake kit in time for your event.
Shipping options include flat rate shipping (standard or express available) per cake kit.Flat rate shipping per kit to Australia. Express shipping available.
Not shipping to NZ due to customs restrictions.
Nutrition
Nutrition
Refer to ingredients list for the nutritional information of this cake kit. Ingredients are subject to change where required.
See cake mix ingredients here.
Gluten-free and vegan (eggless & dairy-free) cake kits are packed in a facility that also handles wheat, dairy and egg containing products. We do not recommend our kits for those with severe allergies. Contact us for more information.
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Thank you Clever Crumb for making me look like an expert. Used coconut milk instead of milk for icing so not sure if it helped with the fluffiness.
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