Natural, locally grown edible dried flowers make this vintage floral cake perfect for any occasion.
Vintage Floral 'Do It Yourself' Cake Kit.
This vintage floral cake shows sometimes less is more.
Its bright and beautiful locally sourced dried edible flowers would be enough, but we've stepped it up a notch by adding edible gold leaf and pearl and gold cachous balls to finish the look.
We are totally crushing on this cake. Such a great summer and spring gift!
6-inch cake serves 14 (recommended for small celebrations)
8-inch cake serves 24 (recommended for larger celebrations)
Cake mix, icing mix, disposable cake pans, cake skewer, high-quality white cake board, mixed dried edible flowers, edible gold leaf, decorating brush, edible pearl and gold cachous balls, cake smoother, cake box, baking and decorating instructions.
Large eggs, vegetable oil, water, butter, milk.
Electric mixer (or hand whisk), large mixing bowl, spatula, measuring cup.
Angled cake spatula for spreading icing.
Beautiful wooden cake topper to add that something extra special to your cake.
Vegan and gluten-free options available (please note gluten-free cake kits have been packed in a facility that handles wheaten products and is not suitable for people with Coeliac Disease).